Food & Beverage Processing
Let your next audit be something to celebrate.
In Côte d’Ivoire, food processing facilities and warehouses face a dual challenge: maintaining high food safety standards while operating in a tropical climate that fuels year-round pest activity. Cockroaches, rodents, flies and stored product insects represent a permanent threat to your HACCP compliance and product quality.
The power of the audit
Nearly every food producer and warehouse is required to undergo regular third-party food safety audits. Pest control can account for up to 20% of the total score in some frameworks. A poor result can mean losing major customers — distributors, retailers and restaurant chains — who demand strict guarantees on the quality of their supply chain.
In the case of a visible pest infestation, your facility can be shut down until the problem is resolved. In a sector where every hour of downtime costs thousands of francs CFA, the financial impact is immediate. And if the shutdown makes headlines, the reputational damage can be long-lasting.
Decision makers in this industry need a pest management provider who is reliable, effective and experienced in working with audited facilities. Orkin Côte d’Ivoire understands these requirements and designs pest control programs that are documented, traceable and compliant with international standards.
For more information on how your business can benefit from Orkin Côte d’Ivoire’s services, request a free consultation today. Contact us now →